ThingNixie’s Sparkling Water Is An Organic Alternative To Big SeltzerNixie is one of the fastest growing sparkling water brands in the country, because of its emphasis on organic ingredients.
ThingMeet The Chemical Engineer Who Quit Her Job In Pharmaceuticals To Make Botanical Face OilsMelissa Bayanzadeh, the founder of Mérv, is one of the most well-educated skin care executives in the world.
ThingJeni’s Ice Cream Concocted An Unexpectedly Delicious ‘Everything Bagel’ FlavorCream cheese ice cream, a buttery streusel with sesame and poppy seeds, and wait, there’s actually garlic and onion in it?
PlaceBreadblok Is A Gluten-Free Bakery With More Than Just Bread On The BrainFor a long time, the phrase “gluten-free” would elicit a cowering, uncertain reaction from bread lovers. Breadblok in Santa Monica is changing that.
ThingBonam Kim’s ‘HIM’ And ‘Hannah’ Candles Are Temporary SculpturesStep up your candle game with these pricey but artistic wax busts.
ThingVervet Captures The Soul Of LA Bartending And Puts It In A CanFrom bartender to author to entrepreneur, Hope Ewing used all her talents to create LA’s first great canned cocktail.
ThingIs Ilia’s Super Serum Skin Tint Worth The Hype?Reducing skin care steps is what drew me to Ilia’s line of tinted serums in the first place.
PersonYvette Davis Makes Money Magic At Her Woman-Owned Accounting Firm, The Counting HouseEven glowing co-sign couldn’t prepare me for the eccentric, brilliant energy that accountant Yvette Davis gives off — all while saving me money.
ThingKin Euphorics Might Be The Answer To Your Dry January PlansMade with ‘adaptogens, nootropics, and botanics’ Kin is a booze-less spirit that made its way onto my radar last year.
ThingThese Are Actually The Best Velour Tracksuits And SweatsuitsThese matchy-matchy, ultra-comfy pairings are the most logical option for wintry, at-home working and quarantining.