Caitlin White, Contributor at Cinnamon Magazine

Nixie’s Sparkling Water Is An Organic Alternative To Big Seltzer

Nixie is one of the fastest growing sparkling water brands in the country, because of its emphasis on organic ingredients.

Melissa Bayanzadeh, the founder of Mérv, is one of the most well-educated skin care executives in the world.

Cream cheese ice cream, a buttery streusel with sesame and poppy seeds, and wait, there’s actually garlic and onion in it?

For a long time, the phrase “gluten-free” would elicit a cowering, uncertain reaction from bread lovers. Breadblok in Santa Monica is changing that.

Step up your candle game with these pricey but artistic wax busts.

From bartender to author to entrepreneur, Hope Ewing used all her talents to create LA’s first great canned cocktail.

Reducing skin care steps is what drew me to Ilia’s line of tinted serums in the first place.

Even glowing co-sign couldn’t prepare me for the eccentric, brilliant energy that accountant Yvette Davis gives off — all while saving me money.

Made with ‘adaptogens, nootropics, and botanics’ Kin is a booze-less spirit that made its way onto my radar last year.

These matchy-matchy, ultra-comfy pairings are the most logical option for wintry, at-home working and quarantining.