Housemade Harissa

Claudette’s weekday breakfast spread includes golden-melty six minute eggs, crisp and lemony avocado toast, plenty of freshly-made Tunisian pita and hummus, and the spicy and aromatic housemade Harissa.

The Flamingo Room

I immediately loved the Flamingo Room because I probably never would’ve discovered it in my past life.

Christine Brayton

Christine Brayton joined Casa Nela restaurant group as the Head of Operations only recently, but her pedigree in fine dining, and in Manhattan restaurants, specifically, is a long one.