The Los Angeles native melded her own love for Baja flavors with favorites from her Korean upbringing, a raw bar, and a west coast ethos.
It’s actually a wonder this relatively new desert boutique hotel hasn’t become a bigger deal in the five years it’s been open.
And if you’re brewing at-home, let me recommend getting a Chemex. It keeps coffee hot longer, or can easily be cooled in the fridge.
While much of the future still feels uncertain, we can allow ourselves to find some steady ground again.